A 100% Calabrian bergamot albedo fiber produced from authentic Citrus bergamia Risso, with no added carriers or solvents, providing a distinctive citrus fiber for nutritional formulations and Bergacyn®-based systems.
While the BPF® range concentrates the polyphenolic fraction of bergamot, BergaFlow™ uses the fruit’s structural albedo layer. The result is a 100% bergamot citrus fiber with a defined botanical source, simple composition and a distinct role within both fiber-focused formulations and the wider Bergamonte® portfolio.
Why it matters: A distinct part of the bergamot fruit gives formulators a fundamentally different ingredient than another BPF® concentration.
BergaFlow™ is supplied as a beige powdered citrus fiber with defined physical parameters that help R&D teams evaluate handling, blending and delivery-format compatibility.
Its specifications include pH 3.5–5.5, 90% passing 50 mesh, tapped density of 40–70 g/100 mL and moisture below 10%. The ingredient has a two-year shelf life when stored appropriately.
Why it matters: Defined powder characteristics give R&D teams practical inputs for formulation, processing and raw-material qualification.
BergaFlow™ has a defined role within the Bergacyn® clinical platform. Published protocols paired approximately 300 mg/day Bergacyn® with 300 mg/day of bergamot-derived fiber, creating a 1:1 extract-to-fiber configuration evaluated in human liver and metabolic research.
The reported clinical outcomes belong to the complete Bergacyn® + BergaFlow™ formulation, not BergaFlow™ alone. What the research establishes for BergaFlow™ is its specific place within a clinically investigated bergamot + cardoon + fiber system.
Why it matters: BergaFlow™ gives formulators the fiber component needed to recreate the botanical architecture used in the published Bergacyn® research.
Research note: BergaFlow™ has not been presented here as a standalone clinically studied ingredient. The human research referenced in this section evaluated BergaFlow™ as the bergamot-fiber component of multi-ingredient Bergacyn® research formulations. Clinical outcomes should therefore be attributed to the complete studied formulation and protocol, not to BergaFlow™ alone.
Fiber plays an important role in digestive health and can also complement broader nutritional strategies for healthy weight and metabolic wellness. BergaFlow™ brings that role into the Bergamonte® portfolio through 100% authentic Calabrian bergamot albedo fiber, with additional relevance as the fiber component used in clinically researched Bergacyn® formulations.
BergaFlow™ provides a clearly identified citrus fiber with defined botanical origin, fruit fraction and manufacturing specifications rather than a generic citrus-fiber declaration.
BergaFlow™ occupies a distinct position within the Bergamonte® portfolio as the authentic bergamot fiber component rather than another flavanone-standardized extract. It is particularly relevant to formulations seeking a recognizable Calabrian citrus fiber and to Bergacyn® systems designed around the bergamot + wild cardoon + albedo composition used in published research. This gives BergaFlow™ a clear scientific and commercial role without asking the ingredient to compete with the portfolio’s concentrated polyphenol actives.
BergaFlow™ is a 100% bergamot citrus fiber produced from the albedo of authentic Citrus bergamia Risso grown in Calabria, Italy. It contains no added carriers or solvents.
Albedo is the white structural layer located beneath the colored outer peel of the fruit. It is the portion of authentic Calabrian bergamot used to produce BergaFlow™.
Both originate from authentic Calabrian bergamot, but they use different fractions of the fruit. BPF® is a standardized polyphenolic extract, while BergaFlow™ provides the structural albedo fiber fraction.
BergaFlow™ supplies the bergamot fiber component used alongside the concentrated Bergacyn® extract system. Published research has evaluated formulations combining approximately 300 mg of Bergacyn® with 300 mg of bergamot-derived fiber.
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