Bergamonte® Patents

Review the patented extraction technologies, ingredient compositions, and scientific innovations that help distinguish Bergamonte® from conventional citrus extracts.

Phytocomplex from Bergamot Fruit, Process of Manufacture and Use as Dietary Supplement and in the Pharmaceutical Field

Protects a proprietary process for producing a concentrated polyphenol-rich phytocomplex from Citrus bergamia fruit. The patented process covers key extraction and purification steps used to create a standardized dry bergamot extract, as well as claims related to the resulting phytocomplex and certain applications.

  • Patent Number: 8,741,362
  • Application Number: 13/129,637
  • Filed: November 13, 2009
  • Issued: June 3, 2014
  • Priority Date: November 17, 2008
  • Inventors: Giuseppe Lombardo, Domenico Malara, Vincenzo Mollace
  • PCT Application:
  • PCT/IB2009/055060
  • PCT Publication: WO2010/055490
Patent #8,741,362

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