Bergamonte® contains bioactive compounds of extract of the juice and albedo of Citrus bergamia Risso, standardized to >38% polyphenolic flavonoids consisting of naringin, neohesperidin, neoeriocitrin, 1% melitidin, and 2% brutieridin. Bergamonte® is produced using patented extraction technology through collaborative works of various universities and research institutions in Italy.
These flavonoids help maintain healthy cholesterol levels, healthy blood glucose levels, and promote healthy weight management.